Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Firm tofu 2 c Sliced onions
- cut into 1 in. squares 4 c Sliced mushrooms
1 1/2 c Dry red wine 4 Bay leaves
1/4 c Tamari 1 ts Thyme
4 Garlic cloves; pressed 1 ts Tarragon
-Water as needed 4 tb Whole wheat pastry flour
2 tb Olive oil

Place the pieces of tofu in a large, shallow dish. Mix together the wine,
tamari, and garlic. Pour the mixture over the tofu, add water as need to
cover it, and let it marinate for at least one hour. If the tofu is going
to marinate for more than an hour, place in the refrigerator.

Place the marinated tofu on a well-oiled cookie sheet, reserving the
marinade. Bake at 375oF for 35-45 minutes or until crispy and brown. Turn
the tofu over once during the baking so that it browns on both sides.

While the tofu bakes, heat the oil in a large pan and slowly saute the
onions. When the onions are almost tender, add the mushrooms and the
herbs. Saute for a few minutes more. Add the flour and mix well. Remove
the pan from the heat and stir in a little of the marinade. Continue
stirring until a paste is formed. Return the pan to the heat and slowly
add the remaining marinade, stirring constantly. Add the baked tofu and
simmer until thickened.

Serve over pasta, rice or millet.

From: allison#Ingres.COM (ALLISON FINK, HR EXT 2907)

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