Tofu~ cashews~ vegetables

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Recipe by: aminthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Light soy sauce
1 tb Water
1/2 ts Cornstarch
2 ts Honey
1 ts Hot bean sauce
2 ts Sweet bean sauce
3 tb Peanut oil
1 ea Carrot; in 1/2" cubes
1 ea Zucchini; in 1/2" cubes
2 1/2 oz Bamboo shoots; in 1/2" cubes
8 oz Tofu; in 1/2" cubes
1/2 c Frozen green peas
1/2 c Roasted, unsalted cashews

Combine the ingredients for the sauce in a small bowl. Stir to
dissolve the sugar and cornstarch and set aside. Place a wok over
medium-high heat. When it begins to smoke, add the peanut oil, then
the carrot. Stir-fry 30 seconds. Add teh zucchini, bamboo shoots,
tofu, and peas; stir-fry 30 seconds. Stir in the cashews. Pour in the
sauce and stir until it thickens, about 1 minute. Serve immediately.

Recipe By : Joanne Hush, Classic Chinese Cooking, pg 138