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See below ingredients and instructions of the recipe
3 tb Peanut or light sesame oil
5 ea Garlic cloves
-- finely chopped
1 tb Ginger, finely grated
3 tb Chinese black beans
3 tb Onions, coarsely chopped
2 tb Soy sauce
2 tb Barley or rice malt
2 c Water
3 tb Kuzu, dissolved in...
1/3 c Water
1 lb Firm tofu, sliced
2 ts Dark sesame oil
In a wok, heat oil until nearly smoking.
Add garlic and ginger, and stir-fry rapidly over high heat for 1
minute.
Add black beans, and stir for 30 seconds. Add onions, and stir for
2-3 minutes.
Add soy sauce, sweetener, and water. Bring to a boil.
Add kuzu. Stir with a wooden spoon until it thickens and becomes
clear and shiny.
Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on
rice with blanched Chinese greens.
John Paino Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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