Tofu mayo
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Recipe by: rishi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Soft silken tofu; mashed 2 1/2 tb Lemon juice
1 tb Olive oil 1 ts Dijon mustard
1 Garlic clove; crushed 1 ts Rice syrup
Drain tofu for 15 to 29 minutes and squeeze out any excess water.
Blend all ingredients untilsmooth and creamy. If mixure seems too
thick, add one teaspoon of water.
Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g carb; 2 g fat;
0 mg chol; 33 mg cal
From DEEANNE's recipe files
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