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Recipe by: angustias
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See below ingredients and instructions of the recipe
3 Pita Breads, Split 1 lb Tofu, Pressed
Into Six Rounds 1/2 lb Fresh Mushrooms Sliced
1 1/2 c Tomato and Garlic Sauce, 1/2 c Chopped Green Pepper
Drained 1 1/2 tb Grated Parmesan
Preheat Oven To 375 F.
Place Pita Bread Rounds On Cookie Sheet and Spread With Tomato and Garlic
Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper and
Mushrooms. Sprinkle With Cheese. Bake 15 Min.
(Fat 6.6. Chol. 1.0.)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Heston Blumenthal - The Fat Duck
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