Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Tofu, firm
1 md Onion, sliced thinly
6 md Tomatoes, julienned
1 ts Ginger, fresh minced
3 tb Soy sauce
1 ts Sesame seeds, toasted
Lemon juice to taste

Drain and rinse the tofu. Cut it into 1/2 inch cubes and place the
cubes in a mixing bowl. Add the tomatoes and onions. In a separate
container, mix the ginger, soy sauce, sesame seeds and lemon juice.
Pour this mixture over the tofu and vegetables. Turn gently and allow
to marinate in the refridgerator for a few hours before serving.
Serve over cous cous or pasta.

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