Tofu-pumpkin pie

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Recipe by: gwenaelle

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 1/4 ts Nutmeg
1/2 c Shortening 1/2 ts Salt
1 ts Salt 1 ts Vanilla
4 tb Cold water 3/4 c Brown sugar
1 lb Firm tofu 1/4 ts Ground cloves
16 oz Pumpkin, canned 1/3 c Safflower oil
1 ts Cinnamon 5 tb Candied ginger, chopped

Crust: Combine flour, shortening salt. Add water a little at a time to
form a firm dough. Do not add too much. Wrap dough in wax paper chill
for a minmum of 30 minutes. Roll out palce in a 10" tart pan.

Filling: Pre-heat oven to 350F. Combine all filling ingredients except
candied ginger. Slowly add 3 tb of ginger. Pour filling into pie crust
bake for 1 hour. Remove from oven, allow to cool sprinkle remaining
ginger on top of pie.

"Vegetarian Times" November, 1991