Tofu-pumpkin pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: gwenaelle

Rate this recipe (6 votes)

429 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 1/4 ts Nutmeg
1/2 c Shortening 1/2 ts Salt
1 ts Salt 1 ts Vanilla
4 tb Cold water 3/4 c Brown sugar
1 lb Firm tofu 1/4 ts Ground cloves
16 oz Pumpkin, canned 1/3 c Safflower oil
1 ts Cinnamon 5 tb Candied ginger, chopped

Crust: Combine flour, shortening salt. Add water a little at a time to
form a firm dough. Do not add too much. Wrap dough in wax paper chill
for a minmum of 30 minutes. Roll out palce in a 10" tart pan.

Filling: Pre-heat oven to 350F. Combine all filling ingredients except
candied ginger. Slowly add 3 tb of ginger. Pour filling into pie crust
bake for 1 hour. Remove from oven, allow to cool sprinkle remaining
ginger on top of pie.

"Vegetarian Times" November, 1991