Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove;minced 1/4 ts -Salt
1/4 c -Water 1 pn Thyme
2 tb White wine vinegar 1 pn -Pepper
1 tb Olive oil 5 oz Soft tofu; 150 g
1 ts Dijon mustard 2 tb Parsley; fresh chopped

"Great on caesar (see variation at the end of recipe) or any other
salad..It's a good idea although not necessary, to blanch the tofu
before using it in this recipe. Just drop it into boiling water,
simmer 2 to 3 minutes, then drain it on paper towels."

In food processor or blender, blend garlic, water, vinegar, oil,
mustard, salt, thyme and pepper With motor running, gradually add
tofu; process until smooth. Mix in parsley. Taste; adjust seasoning.

VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to
a pinch. Blend in 4 anchovies with mustard mixture. Add 1/4 cup grated
parmesan with tofu.

MAKES: ABOUT 1 CUP SOURCE: The Toronto Star, "Second Helpings '92"
Dec. 92 posted by Anne MacLellan

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