Tofu salad dressing

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: misael

Rate this recipe (9 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove;minced 1/4 ts -Salt
1/4 c -Water 1 pn Thyme
2 tb White wine vinegar 1 pn -Pepper
1 tb Olive oil 5 oz Soft tofu; 150 g
1 ts Dijon mustard 2 tb Parsley; fresh chopped

"Great on caesar (see variation at the end of recipe) or any other
salad..It's a good idea although not necessary, to blanch the tofu
before using it in this recipe. Just drop it into boiling water,
simmer 2 to 3 minutes, then drain it on paper towels."

In food processor or blender, blend garlic, water, vinegar, oil,
mustard, salt, thyme and pepper With motor running, gradually add
tofu; process until smooth. Mix in parsley. Taste; adjust seasoning.

VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to
a pinch. Blend in 4 anchovies with mustard mixture. Add 1/4 cup grated
parmesan with tofu.

MAKES: ABOUT 1 CUP SOURCE: The Toronto Star, "Second Helpings '92"
Dec. 92 posted by Anne MacLellan