Tofu sesame sauce
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Recipe by: fonsina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Silken-style tofu 1 ts Honey
2 ts Toasted sesame tahini 2 tb Cider vinegar
-(sesame seed paste) 1/2 ts Granulated sugar
2 ts Low-sodium soy sauce
Combine all ingredients in a blender or food processor, along with 1
tablespoon of water. Puree to a smooth consistency. Serve immediately
or keep in the refrigerator for several days. Spoon about 1
tablespoon over each side-dish vegetable serving.
Good over steamed broccoli, cooked bulgur wheat.
Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat.
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