Tofu vegetable crepes
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Recipe by: endongando
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Zucchini; sliced 1 c Tofu; baked; cubed
1 c Mushrooms; sliced 1 c Shiitake Mushroom Gravy
2 tb Safflower oil 16 Crepes (see recipe)
In a large saucepan, saute the zucchini and mushrooms in the hot oil
over medium-high heat. Add the tofu and half the gravy. Mix well,
then divide the mixture between the crepes, roll up, and pour the
remaining gravy over them. Serve hot.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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