Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Tofu 2 tb Cornstarch dissolved in
1/2 c Vegetable oil 1/2 c Water
1/2 c Onion, chopped 1 tb Lime juice
2 tb Sour curry paste, see recipe 1/2 ts Salt
1/4 lb Okra, cubed 1 tb Soy sauce
3 md Tomatoes, cut into wedges

--------------------------GARNISH-------------------------------
2 ea Green onions, chopped

Cube the tofu drain for 10 minutes in a colander. Heat the
vegetable oil in a wok over medium heat. Stir-fry the onion for 2
minutes. Add the tofu, spreading it evenly in the bottom of the wok
fry until it begins to change colour. Turn over repeat. Remove
tofu.

Add the curry paste stir-fry for 1 minute. Put the tofu back in
the wok add the okra tomatoes. Stir-fry taking care not to break
the tofu, for 3 to 4 minutes.

Add the dissolved cornstarch with the lime juice, salt soy sauce.
Let the mixture cook, stirring occasionally for 5 to 7 minutes.
Garnish with the green onion serve hot over the rice.

Puangkram C. Schmitz Michael J. Worman, "Practical Thai Cooking"
Submitted By MARK SATTERLY On 10-19-94

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