Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

x Firm Tofu
x Nutritional Yeast

If you've tried tofu burgers you'll love Tofu Yeasties! They are also
quick and easy.

1.Slice firm tofu about 1/4 inch thick (to yield the largest patty).
Be sure to use a high quality firm tofu.

2.Dip the tofu slices in soy sauce (both sides).

3.Place the slices on a plate of nutritional yeast until they are
thoroughly breaded (don't use brewer's yeast unless you know the
difference!). I prefer to use Red Star brand nutritional yeast.

4.Fry both sides at medium high on a non-stick surface until light
brown. No oil is required.

5.Serve as you would any veggiburger.

From: ez045506#dale.ucdavis.edu (Timothy McNulty). rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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