Tofu "egg" salad
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Recipe by: keysha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Firm tofu; drained, crumbled 1/2 ts Tumeric
1/4 c Fat free mayonnaise (opt) 4 Scallions;, finely chopped
2 tb Prepared mustard 1/4 c Celery; minced
1 tb Soy sauce 1/8 c Pickle relish (opt)
Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well
until tofu takes on a bright yellow color. Stir in scallion, celery
and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil,
no eggs.
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