Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
4 1/2 lb Ground beef
1/3 c Chili powder
1/3 c Instant minced onion
1 tb Ground cumin
2 ts Instant minced garlic
1 ts Ground black pepper
1 ts Robert's Spice Blend
(recipe follows)
1 ts Salt
1/8 ts Ground red pepper
1 Bay leaf
13 3/4 oz Can, beef broth
29 oz Can, tomato sauce

In a large saucepan, heat oil until hot; add beef and cook, breaking
up meat, until brown, about 5 minutes; drain off any accumulated
liquid. Add chili powder, onion, cumin, garlic, black pepper,
Robert's Spice Blend, salt, red pepper, and bay leaf; stir until beef
is coated. Stir in tomato sauce and beef broth; simmer, covered,
tunil flavors blend, about 1 hour. Remove bay leaf before serving.

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