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Recipe by: orleans
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See below ingredients and instructions of the recipe
1/2 c Butter 1 c Plus 2 tb of flour
6 tb Granulated sugar 1/2 ts Baking powder
6 tb Brown sugar 1/2 ts Salt
1 Egg
--------------------------TOPPING-------------------------------
1/2 c Brown sugar, firmly packed 6 oz Chocolate chips
1 Egg 1/2 c Pecans, chopped
1/8 ts Salt 1/2 ts Vanilla
Combine and beat first four ingredients. Sift together and add the
last three ingredients. Spoon by rounded tb into cupcake papers.
Bake at 375 degrees for 10 minutes.
Beat until creamy first three ingredients. Add chips, nuts and
vanilla. Stir. Spoon 1 tb over each cupcake. Bake at 375 degrees
for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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