Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------BATTER--------------------------------
1 ea Egg
Powdered sugar
1 pn Baking soda
1/4 oz Rum
Sugar to stiffen

--------------------------TO SERVE-------------------------------
1 tb Above batter
3 tb Hot milk
1 1/2 oz Rum
Hot water
1/2 oz Brandy
Nutmeg

First prepare batter, using mixing bowl. Separate the yolk and white
of 1 egg, beating each separately and thoroughly. Then combine both,
adding enough superfine powdered sugar to stiffen. Add to this 1
pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add
a little more sugar to stiffen. To serve, use hot Tom and Jerry mug,
using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2
oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir
gently. Then top with 1/2 oz. brandy and grate a little nutmeg on
top. The secret of a Tom and Jerry is to have a stiff batter and a
warm mug.

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