Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-RJHV41A

------------------------P C PASTE-----------------------------
1 tb Whole black peppercorns;
3 Garlic cloves; chopped fine
2 tb Fresh lemon juice
-roasted
2 ts Salt
2 c Coriander; coarsly chopped

----------------------------SOUP---------------------------------
6 Chicken drumsticks; skinned
1 ts Chopped garlic
-and sliced
6 c Good chicken stock
-Kaffir lime leaves -
3/4 c Chopped onions or shallots -
3 Slices fresh or frozen
2 Stems lemon grass;
2 ts Sugar
2 tb Lime juice
-sliced fresh chillies for
-- NOTE1
3 Or 4 red chillies; seeded
1 tb Pepper and Coriander Paste
2 Fresh, frozen, or dried
-NOTE2
-NOTE3
-galangal (Kha) - NOTE4
-finely sliced
2 tb Fish sauce (Nam Pla)
Chopped fresh coriander and
-garnish

(Thai Chicken in Lemon Grass Soup) This is from Charmaine Solomon's
newest publication: THAI COOKBOOK.

TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring
and will make about one cup which you can store in your fridge. You
will use about one teaspoon of it in the Tom Yum Gai. In a dry
skillet, dry roast about one Tbs whole black peppercorns for a minute
or two.
In your blender whizz up the peppercorns together BGMB90B
=============== Reply 112 of Note 1 =================

BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI
AND VIET R

TO: ALL DATE: 07/16 FROM: BGMB90B
ELAINE RADIS TIME:
6:36 PM

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