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Recipe by: geraud
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See below ingredients and instructions of the recipe
4 lg Tomatoes, peeled, seeded
-- cubed
4 ea Green bell peppers, grilled,
-- seeded diced
1 ea Cucumber, peeled, centre
-- core removed diced
1 tb Chili peppers, seeded dice
Salt pepper
1 tb Lemon jiuice
3 tb Olive oil
2 tb Parsley, chopped
1/4 ts Cumin
2 ea Garlic cloves, chopped
Combine all the ingredients in a mixing bowl blend gently.
Refrigerate one hour before serving.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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