Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Tomatillos (canned is fine) -Tablespoon)
3 tb Finely chopped onion 1/2 To 1 jalapeno, finely
1 md To large avocado, mashed -chopped, or Tabasco to
-coarsely with a fork -taste
Juice of 1/2 lemon (1

Yield: 1 1/2 to 2 cups

Salt to taste

1. Husk tomatillos, rinse briefly, and simmer in water to cover over medium
high heat until tomatillos are tender and cooked through. Drain, mash, and
cool. If using canned tomatillos, simply drain and mash.

2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt.
Serve immediately.

Posted by Linda Davis

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