Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------WALDINE VAN GEFFEN VGHC42A----------------------
1/4 c Olive oil
1 md Onion -- chop
2 tb Garlic -- chop
1/2 lb Tomatillos; husk -- chop
-rough
2 c Chicken stock
1 tb Sugar
1 ts Salt
1/2 ts Crushed red chiles

Heat olive oil in skillet over medium heat, add onion and garlic and
saute about 5 minutes. Add tomatillos and cook 5 minutes. Add chicken
stock, sugar, salt and crushed chiles. Cook until tomatillos are
soft, about 15 minutes. Strain vegetables, reserving liquid. Place
vegetables in food processor. Process until pureed, adding just
enough liquid to make medium thick consistency. Ea 1-tb: 23 cal; 2 gr
fat; 78% fat.

Recipe By : L. A. Times

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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