Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Mayonnaise---
2 Egg yolks. (see note below)
1 ts Red wine vinegar
Juice of 1/2 lemon
1/2 ts Salt
1/4 ts Freshly ground black pepper
ds Tabasco
ds Worcestershire sauce
1 c Vegetable oil
2 bn Scallions, white and part of
Green, sliced
1 c Sour cream
1 tb Fresh lemon juice
1/2 ts Salt
1/2 ts Freshly ground black pepper
1/2 lb Tomatillos, husked, washed
And chopped

In a bowl, combine the egg yolks, vinegar, lemon juice, salt, pepper,
Tabasco, and Worcestershire. Blend with a whisk. Gradually add oil,
a drop at a time, whisking constantly. As mixture begins to thicken
and looks like mayonnaise, you can add oil more generously. Adjust
seasonings and store in refrigerator as long as 4 days.

In a blender, combine scallions, sour cream, and lemon juice. Pulse
a few times to combine, then puree until smooth. Add salt, pepper,
tomatillos and 1/2 cup of the Mayonnaise. Blend just to combine.

RAW EGG WARNING

The American Egg Board states: "There have been warnings against
consuming raw or lightly cooked eggs on the grounds that the egg may
be contaminated with Salmonella, a bacteria responsible for a type of
food poisoning....Healthy people need to remember that there is a
very small risk and treat eggs and other raw animal foods
accordingly. Use only properly refrigerated, clean, sound-shelled,
fresh, grade AA or A eggs. Avoid mixing yolks and whites with the
shell."

TOO HOT TAMALES SHOW #TH6353

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