Tomato and crab salad
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Recipe by: marie-fatima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Tomatoes, chopped
1 Cucumber
2 Ears of Corn, cooked
2 Scallions, sliced
1 lb Crabmeat
1 sm Avocado
1/2 c Mayonnaise
2 tb Wine Vinegar
1 Lemon
1 ts Hot Pepper Sauce
Salt and Pepper to taste
Peel, seed and dice cucumber. In a large bowl, toss cucumber, tomato,
kernels from ears of corn, scallions, crabmeat and avocado. In a
seperate bowl mix mayonnaise, vinegar, juice from lemon, pepper sauce
and salt and pepper to taste. Toss crabmeat and mayonnaise mix.
Submitted By BILL CONNORS On 05-17-95
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