Tomato and fennel sauce

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Recipe by: andrinette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Prepared spaghetti sauce -1/2 a small bulb
3 Plum tomatoes 1 ts Fennel seeds, crushed
-seeded, chopped (1 cup) Salt and pepper
1 c Fennel, thinly sliced

Combine spaghetti sauce, tomatoes, sliced fennel and fennel seeds in
saucepan. Bring to a simmer, reduce heat to low and cook, stirring
occasionally, until fresh fennel is tender, about 5 minutes. Season
with salt and pepper to taste. SErve over cooked pasta.

Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95