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Recipe by: gireg
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See below ingredients and instructions of the sauce recipe
Ingredients
1 small mango
1 large tomato, seeded and chopped
1/3 cup chopped red onion
1/4 cup minced fresh cilantro
1 small jalape pepper, seeded and finely chopped
2 tablespoons lime juice
Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to
measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.
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