Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Artichoke hearts; 14 oz
1/2 lb Feta cheese; cut in 1/2"
-cubes
1 c Red onion; finely sliced
2 lg Tomatoes; cut in 1/2" cubes

----------------------FOR THE DRESSING---------------------------
1 tb Red wine vinegar
1/4 ts -Salt
1/2 ts Garlic; finely chopped
1 1/2 ts Oregano; dried
1/2 ts Black pepper
1/2 c Basil leaves; finely sliced
1 c Parsley; coarsely chopped
1/2 c Olive oil

Cut the artichoke hearts in quarters, place on paper towels to drain
for 1/2 hour. Cut the feta cheese in 1/2" cubes; slice the onion. Put
them in a large bowl and set aside. Make the dressing: Stir the
vinegar, salt and garlic together. Add the oregano, pepper, basil and
parsley; then slowly beat in the oil. Pour the dressing over the feta
and onions and toss well. Add the drained artichokes to the feta and
toss (may be prepared ahead to this point. Will kept refrigerated
several days). When ready to serve, add the tomato cubes and toss
everything together. SERVES: 8 to 12

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