Tomato arugula salsa
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Recipe by: guillemet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Plum tomatoes -- seeded and
Chopped
1 c Arugula leaves -- chopped
1 tb Minced red onion
1/2 c Extra virgin olive oil
1 ts Dijon mustard
2 tb White wine vinegar
2 tb Lemon juice
Salt and pepper
You can use basil, italian parsley or watercress instead of the
arugula.
Chop by hand and combine all ingredients.
Recipe By : Smith Cooks Italian (1993)
From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
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