Tomato aspic molds

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Recipe by: kafund

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
4 c Tomato juice 2 T (2 enve1opes) unflavored
1/3 c Chopped onion -ge1atln
1/4 c Chopped celery leaves 1/4 c Co1d water
2 T Brown sugar 3 T Lemon juice, fresh, frozen,
1 t Salt -or canned
2 sm Bay leaves 1 c Finely cut celery
4 ea Whole cloves

Combine tomato juice, onion, celery leaves, sugar, salt, bay leaves,
and cloves. Simmer 5 minutes. Strain. Soften gelatin in cold water;
dissolve in hot tomato mixture. Add lemon juice. Chill till partially
set. Add celery. Chill in individual molds or in 1 1/2-quart mold
till firm. Unmold on crisp salad greens; garnish with mayonnaise.
Makes 8 to 10 servings.

Submitted By ELAINE PONCELET On 03-03-95