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Recipe by: clephire
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See below ingredients and instructions of the recipe
4 ea Tomatoes, cut into wedges
2 ea Avocadoes, peeled pitted,
-- cut into thin wedges
2 tb Lime juice
---------------------SWEET VINAIGRETTE--------------------------
1/2 c Balsamic vinegar
1 ea Garlic clove, minced
3 tb Onion, grated
1 tb Sweetener
1/4 c Olive oil
Sprinkle tomato avocado wedges with lime juice. On a serving
platter, arrange laternate slices of tomato aovcado in a pinwheel
fashion. VINAIGRETTE: Whisk together vinegar, garlic, salt, onion
sweetener. Gradually pour in the oil whisk to blend. Pour this
vinaigrette over the wedges. Serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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