Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salads Keywords: Scanned, SJK

From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING

MAKES 4 SERVINGS Source: Cooking Vegetables the Italian Way; Judith
Barrett ISBN 0-02-009078-1; 1994

A popular salad everywhere, this is the traditional version. When
delicious, ripe tomatoes are not available, substitute sun-dried
tomatoes or roasted yellow peppers.

1/2 pound (about) buffalo mozzarella, cut into 1/4-inch-thick slices 2
medium-size ripe tomatoes, cored and sliced 1/4-inch thick Salt and
freshly ground black pepper to taste 1/4 cup extra virgin olive oil 4
large fresh basil leaves, shredded

1. Arrange the mozzarella slices in a single layer on a serving
platter, alternating a piece of cheese with a slice of tomato. This
can be prepared ahead of time and refrigerated until ready to serve.

2. When you are ready to serve, sprinkle the cheese and tomato slices
with salt and pepper and drizzle the oil over the top. Garnish with
the basil and serve.
From: Sallie Krebs Date: 10-07-95 (19:53) (159)
Fido: Cooking

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