Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Olive oil
1 Cloves garlic, peeled and
-thinly sliced
1 1/2 pt Yellow, red, and orange
-pear and cherry tomatoes,
-in any combination
Salt freshly ground pepper
8 lg Basil leaves

Heat oil in a large skillet over medium-low heat. Add garlic and cook
until soft and golden, about 3 minutes. Add tomatoes, season well
with salt and pepper, and cook, stirring often, until tomatoes are
just warm and ready to burst, 3 to 5 minutes. Add basil and cook
until just wilted, about 1 minute. Spoon compote over pork skewers.

Heat plumps the tiny tomatoes, creating a luscious compote to top
grilled foods or serve as a side dish.

Martha Stewart Living/August/94 Scanned fixed by Di Pahl

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