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See below ingredients and instructions of the recipe
12 oz Fettuccine -- or
Penne Rigate, Tomato Basil
Flavored
1/4 c Extra virgin olive oil
2 1/2 c Tomatoes -- diced
1/4 c Fresh basil -- chopped
1 ts Garlic -- minced
3/4 c Chicken broth
1/4 c Parmesan cheese -- grated
Salt and pepper to taste
Cook pasta according to package directions. Meanwhile, heat olive oil
in large skillet. Add tomatoes, basil and garlic. Season with salt
and pepper and saute for four minutes. Add chicken broth to pot and
simmer for two minutes. Mix hot pasta with sauce in skillet and mix
well. Sprinkle with Parmesan cheese and serve.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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