Tomato basil pasta pomadoro style
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Recipe by: payper
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Fettuccine -- or
Penne Rigate, Tomato Basil
Flavored
1/4 c Extra virgin olive oil
2 1/2 c Tomatoes -- diced
1/4 c Fresh basil -- chopped
1 ts Garlic -- minced
3/4 c Chicken broth
1/4 c Parmesan cheese -- grated
Salt and pepper to taste
Cook pasta according to package directions. Meanwhile, heat olive oil
in large skillet. Add tomatoes, basil and garlic. Season with salt
and pepper and saute for four minutes. Add chicken broth to pot and
simmer for two minutes. Mix hot pasta with sauce in skillet and mix
well. Sprinkle with Parmesan cheese and serve.
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