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See below ingredients and instructions of the recipe
1/4 c Sherry vinegar
2 tb Dijon mustard
1 tb Red wine vinegar
1 tb Walnut oil
2 c Tomatoes -- unpeeled and
Diced
1 c Fresh basil -- chopped
2 Cloves garlic -- crushed
Combine first 4 ingredients in a bowl, stirring with a wire whisk. Add
remaining ingredients; stir gently.
Recipe By : Cooking Light
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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