Tomato basil sorbet- frozen dessert recipe
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Recipe by: van
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Main Ingredients:
5 fresh ripe tomatoes
1/2 cup fresh lemon juice
1 teaspoon salt
1/2 cup simple syrup
1 tablespoon tomato paste
6 fresh basil leaves, coarsely chopped
Cooking Preparation of the Recipe:
Peel, core and seed the tomatoes. Purée in a food processor. You should have about 3 cups Purée. Stir in remaining ingredients. Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart
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