Tomato bean soup
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Recipe by: victor-paul
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Navy beans 2 c Cooked tomatoes
1/4 lb Diced bacon or salt pork Salt
Wash beans. Cover with cold water. Add bacon or salt pork. Cover.
Heat to boiling. Simmer until tender, but not mushy, adding water as
needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve
hot. 6 servings.
Mrs. Charles T. O'Connor, Homer, NE.
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