Tomato-beer cooler
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Recipe by: ulbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
See Below
Mix 1.5 cups tomato juice, chilled, and 2 cans (12 oz each) beer,
chilled. Pour into chilled glasses. Serve immediately with green
onions for stirrers and, if desired, with red pepper sauce, salt and
pepper. 6 servings (about 3/4 cup each); 75 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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