Tomato bisque soup
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Recipe by: diedelinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Canned Tomatoes (fresh, 4 1 pt Sweet warm milk Salt
-med peeled, and water) -Pepper
1 ts Soda 2 Tbsp Flour (sub 1 Butter
-Tbsp Cornstarch)
FROM THE KITCHEN OF: Gary Margie Hartford [Eugene OR]
Warm milk and mix flour into it, until well blended. Bring tomatoes
(if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as
you like.
From Kromborg Kitchen Kapers 1975
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