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Recipe by: alart
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See below ingredients and instructions of the recipe
2 TB butter
4 plum tomatoes, -- seeded and
: finely chopped
2 TB minced dill fronds
Heat butter until golden, saute tomatoes just to warm; add dill off
heat, season with salt and pepper.
To assemble hot meal: Place a bed of rice on a plate; top with salmon
steak and spoon any steaming juices over salmon. Garnish with warm
tomato sauce.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Date: Sun, 29 Sep 1996 21:27:39
~0400
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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