Tomato butter dill sauce
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Recipe by: alart
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 TB butter
4 plum tomatoes, -- seeded and
: finely chopped
2 TB minced dill fronds
Heat butter until golden, saute tomatoes just to warm; add dill off
heat, season with salt and pepper.
To assemble hot meal: Place a bed of rice on a plate; top with salmon
steak and spoon any steaming juices over salmon. Garnish with warm
tomato sauce.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Date: Sun, 29 Sep 1996 21:27:39
~0400
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