Tomato cashew sauce

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Recipe by: loreana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB butter
1 c tomatoes -- peeled and
: chopped
1/2 c cream
1/4 c ground cashews
: salt and pepper

To make 2 cups of sauce for chicken, fish, pork or vegetables: melt
butter, add tomatoes and cook until soft, (about 5 minutes). Add
cream and nuts and season to taste. Reheat and serve.

1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook
Submitted mcrecipe by patH 1996 Oc

Recipe By : Molho de Tomate e Castanyas de Caju (Brazil)

Date: Thu, 17 Oct 1996 16:29:43
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