Tomato cashew sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 TB butter
1 c tomatoes -- peeled and
: chopped
1/2 c cream
1/4 c ground cashews
: salt and pepper
To make 2 cups of sauce for chicken, fish, pork or vegetables: melt
butter, add tomatoes and cook until soft, (about 5 minutes). Add
cream and nuts and season to taste. Reheat and serve.
1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook
Submitted mcrecipe by patH 1996 Oc
Recipe By : Molho de Tomate e Castanyas de Caju (Brazil)
Date: Thu, 17 Oct 1996 16:29:43
~0700 (
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