Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1/3 c Finely chopped onion
1 c Drained, canned plum
Tomatoes
1 12 oz. bottle beer
1 lb Sharp Cheddar cheese,
Shredded
2 tb Mild grainy mustard
1/2 ts Worcestershire sauce
Several drops hot red
Pepper sauce
Freshly ground black
Pepper,to taste
2 tb Cornstarch
2 tb Cold water

Melt butter in large heavy casserole or Dutch oven over medium heat.
Add onion;cook 3 minutes.Stir in tomatoes;cook gently,breaking up
tomatoes,about 5 minutes.Let stand until about 15 minutes before
serving. Add beer to tomato mixture;heat to simmering.Reduce heat to
maintain slow simmer,then stir in cheese,1 handful at a time,adding
next handful when first is almost completely melted.Do not allow to
boil. Stir in mustard,Worcestershire sauce,pepper sauce and ground
pepper. Mix cornstarch and the cold water until completely smooth;add
to rarebit and cook,stirring constantly,until slightly
thickened,about 2 minutes. Spoon over whole wheat biscuit
triangles.Serves 6.

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