Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Part-skim mozzarella 1/2 c Sun-dried tomatoes in oil,
-cheese, shredded -drained well, chopped
5 1/2 oz Goat cheese, crumbled 2 lb Pizza dough, thawed if
1/4 lb Sliced hard salami, diced -frozen

1. Preheat oven to 450!F. In medium bowl, combine cheeses, salami and
tomatoes; toss.

2. Divide dough into six pieces. On floured surface, with floured
rolling pin, roll each piece of dough into 7-in. round. Top left half
of each round with cheese mixture, dividing evenly. Moisten edges
with water; fold right side of dough over so edges meet. Press edges
to seal; crimp. Place on large baking sheet; with scissors, make
three l/2-in. slits in top of each. 3. Bake 20 to 25 minutes or until
well browned. Cool briefly before serving.

Makes 6 servings.

Per serving: 590 calories, 29 g protein, 72 g carbohydrate, 20 g fat,
60 mg cholesterol, 648 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

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