Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Gelatin, lemon-flavored 3 Eggs, hard-cooked; chopped
3 c Tomato juice; hot 1/2 c Olives, stuffed; sliced
3/4 c Mayonnaise Lettuce leaves
6 oz Cream cheese; softened

Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese
with a rotary beater until smooth and well blended. Add tomato mixture;
beat until well blended. Chill until thick, but not set. Fold in eggs and
olives. Pour into a 1-1/2 qt. ring mold. Chill until set. Unmold on lettuce
leaves.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.

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