Tomato cheese souffle
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Recipe by: parel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter or margarine
3 tb Flour
1/2 ts Salt
Few grains cayenne
1 c Tomato juice
1 c Grated cheddar cheese
3 Egg yolks
3 Egg whites
Melt butter; blend in flour, salt and cayenne. Gradually add tomato
juice. Cook over hot water, stirring constantly until thick. Add
cheese, then slowly add beaten egg yolks; cool. Beat egg whites
stiff, but not dry; fold in. Pour into greased baking dish. Bake at
325F for 50 minutes. If desired, pour mixture into individual baking
dishes; bake at 325F for 30 minutes. Serves 4-6 Source: Heritage
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