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Recipe by: karolyne
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See below ingredients and instructions of the recipe
1 Tomato, cut into about 18
Pieces (cut in half, then
Each half in thirds
Sideways and lengthwise)
1 Cucumber, peeled and thinly
Sliced
1/3 lg Onion, thinly sliced
3 tb Vinegar
3 tb Sugar
3 tb Water
Salt and pepper
Contributed to the echo by: Ellen Cleary The weather here is feeling
like spring and inspired me to make this salad. I know it's simple,
but I LOVE simple food and there seem to be lots of beginning cooks
on the echo now. TOMATO-CUCUMBER SALAD
Combine ingredients and marinate at least 1 hour.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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