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Recipe by: klorane
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See below ingredients and instructions of the recipe
2 ea Onions, chopped
2 ea Garlic cloves minced
1 tb Oil
36 ea Tomatoes peeled
-OR
16 oz Canned stewed tomatos
8 oz Tomato sauce
1 Potatoes
2 tb Dill freshly chopped
1 ts Thyme leaves
1 tb Lemon juice fresh
3 ea Bay leaves
1/4 ts Black pepper
1 tb Parsley chopped
2 lb Fish boneless cubed 1/2"
Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and
chop potato. Stir in undrained tomatoes, tomato sauce, potato,
dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat,
cover, and simmer 30 minutes Stir in fish, lemon juice, parsley.
Bring to boil, reduce heat, cover simmer 3-5 minutes more. Origin:
Ludymila Rusteshenko, Odessa, Ukraine, circa 1995
Submitted By DON HOUSTON On 07-04-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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