Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion; finely chopped
1 tb Peanut oil
1 cl Garlic; minced
1 tb Grated fresh ginger root
4 Ripe plum tomatoes; chopped
1 tb Sugar
1 tb Rice wine vinegar
2 ts Finely chopped lemongrass
1 tb Finely chopped basil
1 tb Finely chopped mint
1 tb Fresh lime juice
1 tb Fresh lemon juice

Recipe by: Cooking Live Show #8894 In a large saucepan cook the onion
in the peanut oil until well browned, about 6 to 8 minutes. Add the
garlic and ginger root and cook for another minute. Add the tomato
and cook over low heat, stirring constantly, for 8 to 10 minutes. Add
the sugar and vinegar and cook for another 2 minutes. Transfer the
tomato mixture to blender or food processor and puree until smooth.
Return pureed mixture to the saucepan and stir in the lemongrass,
basil, mint, lime and lemon juices and simmer until thickened. Serve
warm, at room temperature or chilled.

Yield: about 1 cup

Browse by categories