Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Green bell peppers
4 lg Tomatoes
1 ea Garlic clove, crushed
1 pn Sweet paprika
1/4 ts Cumin
2 tb Olive oil
1 tb Lemon juice
1/2 ts Salt
1/4 ts Black pepper
1/4 ea Preserved lemon, see recipe

Prepare peppers by grilling them in a 450F oven or holding them over
a gas flame until the skins are evenly charred. Place in a towel
set aside to cool. When cool, slip off the skins, core seed. Cut
into small pieces set aside. Skin the toamtoes cut out the core.
Slice each tomato in half crosswise squeeze gently to remove the
seeds. Cut the flesh into small pieces. Mix peppers tomatoes in a
glass serving dish add all remaining ingredients except the
preserved lemon. Mix well. Rinse preserved lemon under running water
cut away the pulp. Cut the peel into cubes sprinkle over the
salad. Serve cool.

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