Tomato hodge-podge
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Recipe by: galliano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Green tomatoes
2 qt Green peppers
2 qt Onions
1 c Salt
2 c Mustard seed
1 qt White or cider vinegar
Cut all vegetables finely and mix together well. Add salt and mustard
seed and mix again. Place mixture in large, clean bowl or stone crock
with cover. Pour vinegar over mixture and cover. Keep refrigerated or
in cool place until flavors develop. Serve with meats.
From The Housekeeper's Assistant, Composed Upon Temperance Principles
(Boston; 1845). Reprinted in The Tomato in America (University of
South Carolina Press; $ 24.95).
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