Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ripe red tomatoes 2 tb Dry red wine
1/3 c Fresh parsley 1 ts Dill
1 Large leek 1 1/2 ts Hungarian paprika
2 Garlic cloves, minced 1/2 ts Marjoram
1 tb Olive oil 1/4 ts Thyme
6 oz Can tomato paste Salt pepper to taste

Cut all but 1/2 LB of tomatoes into quarters. With parsley, process until
well pureed. Dice the rest of the tomatoes set aside.

Slice the white part of the leek into 1/4" slices. Chop the tender green
leaves. Discard all but a 2 or 3 of the tougher part of the leaves. Wash
carefully. Put the leeks in a large pot along with the reserved green
leaves, garlic olive oil. Cover with 3 cups stock. Bring to a boil,
lower heat simmer for 5 minutes. Add the pureed diced tomatoes. Add
the rest of the ingredients. Simmer on low heat for 20 to 25 minutes.
Chill serve.

Nava Atlas, "Vegetariana"

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