Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions, chopped
4 ea Garlic cloves, chopped
3 tb Vegetable oil
2 ea Jalapeno chiles, minced
1 ts Cumin
1/2 ts Oregano
3 1/2 c Tomatoes, chopped
3 c Stock
1/3 c Lime juice
Salt, to taste
Tortilla chips, crumbled
Cilantro, chopped

In a soup pot, saute onions garlic in oil until softened. Add the
chiles, cumin oregano saute a few more minutes. Add tomatoes
sprinkle with a little salt. Cover the pot cook gently until the
tomatoes begin to release their juices. Stir occasionally. Add
stock simmer, covered, for 15 minutes. Add lime juice check the
seasoning.

Serve topped with crumbled tortilla chips (I find that these are not
necessary) garnish with cilantro.

"Sundays at Moosewood Restaurant"
Submitted By MARK SATTERLY On 07-28-95

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