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See below ingredients and instructions of the recipe
8 qt Tomato, green 2 ea Lemon
4 lb Brown sugar 2 lb Raisins
1 tb Salt 2 ts Cloves
1 ts Allspice 1 tb Cinnamon
1 ts Ginger 1/2 ts Mace
1 c Vinegar
Scald and peel the tomatoes. Put through a food chopper with the lemons.
Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into
sterilized jars and seal.
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